Tapastree Restaurant offers an excellent array of International cuisine, served Tapas style amidst an unique and cozy atmosphere. With its team of friendly staff, led by Chef Mike Jeffs and Partner Nicole Welsh, Tapastree has definitely redefined casual dining in the West End area of Vancouver. Opened in July 1997, the restaurant and wine bar has established itself prominently among the local and tourist crowd. Food lovers of expertly prepared Tapas style cuisine with an International and West Coast influence can look forward to a good meal at an affordable price.
Tapastree is offering a special
ST VALENTINE'S MENU
Antipasto
Roasted Beet Salad with Chevre, hazelnuts and orange
Dungeness Crab Cakes with spicy remoulade
Sauteed Broccolini with lemon and garlic
Baked Scalloped Potatoes with emmenthal
Choose one of the following:
Braised Veal Cheeks
or
Seared Lingcod
Valentine's Dessert
$60 per person
Read what others are saying about us...
Zagat
September 2006
The finely executed, innovative Pacific Northwest tapas at this well-kept West End secret are so good they should be illegal; don't come if you
don't like sharing, but if you do, the fantastic service, fun atmosphere and yummy small plates might seem like the best idea
in dining out since God invented food."
Sweetspot.ca
February, 2006
"Not that we think they needed a facelift, but the recent renos at our favorite West End Tapas joint have us noshing with approval.
Tapastree was a trendsetter with their Tapas/Wine Bar theme nearly a decade ago, and they have served (and fed) us well ever since."
(read further...)
Vancouver Magazine
2005: 25 Under the Radar
" Every time we pass by Tapastree, we kick ourselves. Why didn't we think of this place last night? This is what makes it the living definition of an under-the-radar restaurant, don't you think?" (read further...)
There are now many ways to make arrangements to have dinner with us. You can call us at 604 606-4680 or you can make a reservation online through the Open Table Reservation system. (Please call if you are planning a party of more than six.)
