Menu

WEEKLY SPECIALS

Pine nut crusted goat cheese with beets  $12
Sablefish marinated in a miso vinaigrette  $12
Calamari Dijonnais  $12

SIDES

Mix Green Salad with a lemon vinaigrette  $8
Scalloped Potatoes  $9
French Fries  $6
Grilled Asparagrus  $9

DESSERTS

$7.00
CHOCOLATE FONDANT flourless chocolate cake
CREME BRULEE a classic
CHEESE CAKE baked, served with a fruit compote
HOME MADE SORBET & ICE CREAM constantly changing
*****
CHEESE PLATE Daily selection
$12

Specialty Coffees

$7.00
B52
IRISH
SPANISH
BAILEYS
TAPASTREE
MONTE CRISTO
HANK WILLIAMS


COFFE & TEA

CAPPUCCINO $3.50
LATTE $3.50
ESPRESSO $2.25
MOCHA $3.75
COFFEE $2.75
TEA $2.75

previous   wine list