Menu
Oriental Seafood, papaya, scallops, prawns, sesame lime dressing $13
Tomato, Bocconcini & Avocado with fresh basil $11
Vegetables
Olives, mixed $5
Sauteed Wild Mushrooms on grilled herb bread with goat cheese $12
Japanese Eggplant with pesto & goat cheese on spicy tomato sauce $10
Bruschetta - tomatoes, olives, basil, garlic $9
Seafood
Spicy Tuna Tartare $12
Ahi Tuna seared with ponzu & hot Chinese mustard $14
Prawns grilled with pesto $12
Prawn sauteed with brandy, chillies and garlic $13
Scallops seared with caponata vinaigrette $13
Salmon baked with Dijon mustard crust $12
Meat
Chicken Livers, pan-fried with lemon, tomatoes, brandy & black pepper $12
Buttermilk Fried Chicken, with spicy roasted garlic aioli $12
Duck Confit, on greens with a cranberry compote $12
Lamb Chops, sun-dried tomatoes, roasted garlic, Gorgonzola demi-glace $6 each
Flat Iron Steak, with peppercorn sauce $13
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