Tapastree Restaurant offers an excellent array of International cuisine, served Tapas style amidst an unique and cozy atmosphere. With its team of friendly staff, led by Chef Mike Jeffs and Partner Nicole Welsh, Tapastree has definitely redefined casual dining in the West End area of Vancouver. Opened in July 1997, the restaurant and wine bar has established itself prominently among the local and tourist crowd. Food lovers of expertly prepared Tapas style cuisine with an International and West Coast influence can look forward to a good meal at an affordable price.